Matcha Cake

INGREDIENTS
2 large egg
1 cup flour
2/3 cup sugar
1/2 cup butter
1 tablespoon green tea powder (matcha)
 1/2 teaspoon baking powder

Method

1. 1-Cream butter in a bowl.
2. 2-Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
3. 3-Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
4. 4-Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes